Description
Corn Pasta Salad with Bacon and Creamy Pesto Dressing is a vibrant and flavorful dish that effortlessly brings together fresh ingredients and savory notes. Perfect for any gathering, whether it’s a summer BBQ or a cozy dinner at home, this salad features tender pasta tossed with sweet corn, crispy bacon, and colorful bell peppers. The creamy pesto dressing adds a delightful richness, elevating the overall taste experience. Quick to prepare and highly customizable, this dish is not only visually appealing but also nutritious, making it an excellent choice for both casual meals and festive occasions.
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 cup cooked corn kernels
- 1 red bell pepper, diced
- 4 slices bacon, cooked and sliced
- Fresh cilantro, chopped
- Salt and pepper to taste
- 1/3 cup basil pesto
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons fresh lime juice
Instructions
- Cook the orecchiette pasta in a large pot of boiling water until al dente; drain using a colander.
- In a mason jar, combine basil pesto, Greek yogurt, mayonnaise, and lime juice. Whisk until smooth.
- In a mixing bowl, combine the drained pasta with corn kernels, diced red bell pepper, and sliced bacon. Toss gently.
- Serve topped with creamy pesto dressing and garnish with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg