Description
Cottage Cheese Cookie Dough is a deliciously healthy dessert that allows you to indulge your sweet cravings guilt-free! This protein-packed treat combines the creamy goodness of cottage cheese with the sweetness of maple syrup and chocolate chips, making it the perfect snack for any occasion. Whether you’re enjoying it on its own, topping your yogurt, or serving it alongside fresh fruit, this no-bake cookie dough is sure to delight. With just seven simple ingredients, you can whip up this nutritious delight in under 10 minutes, making it a quick and satisfying option for your busy lifestyle. Plus, being gluten-free and egg-free opens the door to a wider audience who can enjoy this delectable treat!
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fine almond flour
- ¼ cup vanilla protein powder
- 1 tablespoon natural peanut butter
- ½ cup chocolate chips
Instructions
- In a blender or food processor, blend together the cottage cheese, maple syrup, and vanilla until smooth.
- Transfer the mixture to a mixing bowl and stir in the almond flour, protein powder, and peanut butter until well combined.
- Gently fold in the chocolate chips to ensure even distribution.
- Store in an airtight container in the refrigerator for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 6g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg