Description
Cottage Cheese Flatbread is a delicious and healthy alternative to traditional bread, perfect for those seeking gluten-free and low-carb options. This soft and cheesy flatbread combines cottage cheese with almond flour, resulting in a versatile dish that can be enjoyed at any meal. Ideal for wraps, mini pizzas, or topped with fresh ingredients, this recipe is quick to prepare and packed with protein. Whip up a batch in under 30 minutes and delight your taste buds with customizable toppings like avocado, grilled chicken, or even roasted vegetables.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together cottage cheese and eggs until smooth.
- Add almond flour, baking powder, garlic powder, and onion powder; stir until thick batter forms.
- Preheat a non-stick skillet over medium heat and coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet, spreading it into a round shape.
- Cook each side for 3–4 minutes until golden brown; repeat until all batter is used.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 160
- Sugar: 2g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg