Description
Crack Burgers are your new go-to recipe for a mouthwatering meal that will impress family and friends at any gathering. These juicy burgers combine savory ground chuck with zesty ranch dressing mix, crispy crumbled bacon, and rich cheddar cheese. Perfect for both novice cooks and grilling pros, Crack Burgers are versatile enough for summer cookouts or cozy weeknight dinners. With a quick prep and cook time of just 22 minutes, you can serve up these delectable burgers topped with your favorite fixings in no time. Enjoy the flavorful experience of Crack Burgers at your next barbecue or family feast!
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
Instructions
- In a large mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and cheddar cheese until evenly mixed (avoid overmixing).
- Form the mixture into six uniform patties and create a small dimple in the center of each.
- Grill the patties over medium heat to your desired doneness, using a meat thermometer to check (130-135°F for medium-rare; 160°F for well-done).
- Serve on hamburger buns with toppings like lettuce, tomato, mustard, and mayo.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 397
- Sugar: 1g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg