Description
Crack Chicken Sliders on Hawaiian Rolls are a delightful treat that will elevate any gathering. These mini sandwiches combine succulent shredded chicken, rich cream cheese, savory bacon, and gooey cheddar cheese, all enveloped in soft and sweet Hawaiian rolls. Perfect for game days, family dinners, or potlucks, these sliders are incredibly easy to prepare and are guaranteed to impress your guests with their mouthwatering flavors. With just a few simple ingredients and minimal prep time, you can whip up these crowd favorites that are sure to disappear fast!
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 1 ounce ranch dressing mix
- 2½ cups cooked shredded chicken
- 12 ounces crumbled bacon
- 2½ cups shredded cheddar cheese
- 12 sweet Hawaiian rolls
- 6 tablespoons melted butter
Instructions
- Preheat the oven to 350°F and spray a 9×13 baking dish with nonstick spray.
- In a heavy-bottom stock pot over medium heat, melt the cream cheese until smooth.
- Stir in the ranch dressing mix and onion powder.
- Add the shredded chicken, crumbled bacon, sliced green onions, and one cup of cheddar cheese; mix well.
- Place the bottom halves of the rolls in the baking dish and spread the chicken mixture on top.
- Sprinkle remaining cheddar cheese over the mixture and place the top halves of the rolls on top.
- Brush melted butter over the tops and sprinkle with parmesan cheese and chives.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 5-8 minutes until golden brown.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg