Description
Crack Corn Salad is a vibrant and refreshing dish that brings together the delicious crunch of sweet corn, the creaminess of ranch dressing, and the savory goodness of crispy bacon. Perfect for summer barbecues, potlucks, or casual family dinners, this easy-to-make salad can be assembled in just 15 minutes. Whether you opt for fresh or frozen corn, the delightful blend of flavors and textures will leave everyone wanting more. Serve it on its own or alongside grilled meats for a satisfying meal that appeals to all ages.
Ingredients
Scale
- 4 cups sweet corn
- 12 slices cooked bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup Ranch salad dressing
- 1 cup cheddar cheese (shredded)
- Juice of 1 lime
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup whole milk
- 1/4 cup buttermilk
- 1/4 teaspoon onion powder
- 2 cloves garlic (minced)
- 2 tablespoons lemon juice
- 1 teaspoon fresh dill
- Salt and pepper (to taste)
Instructions
- Prepare the dressing by mixing mayonnaise, sour cream, whole milk, buttermilk, onion powder, minced garlic, lemon juice, fresh dill, salt, and pepper in a large bowl until smooth.
- In another large bowl, combine sweet corn, chopped bacon, green onions, jalapeño, cheddar cheese, lime juice, garlic powder, salt, and pepper. Mix gently.
- Pour the prepared dressing over the salad mixture and stir carefully to coat all ingredients evenly.
- Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
- Garnish with fresh herbs if desired and enjoy!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg