Description
Creamy Broccoli and Chicken Penne is a satisfying one-pot meal that merges tender chicken, fresh broccoli, and al dente penne pasta in a luscious Parmesan cream sauce. Ready in just 35 minutes, this dish is perfect for busy weeknights or family gatherings. The creamy texture and flavorful ingredients make it a favorite among kids and adults alike. With minimal cleanup required, this recipe allows you to enjoy a delicious home-cooked meal without the hassle. Whether you’re hosting friends or simply preparing dinner for your family, Creamy Broccoli and Chicken Penne is sure to impress!
Ingredients
Scale
- 2 cups penne pasta
- 2 tablespoons olive oil
- 2 chicken breasts (cut into bite-sized pieces)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: ¼ cup fresh parsley
Instructions
- Boil the pasta in a large pot until al dente (about 10 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté chicken with Italian seasoning, salt, and pepper until golden brown. Remove from skillet.
- Add broccoli florets to the same skillet with chicken broth, cover, and steam until tender.
- Stir in minced garlic; sauté briefly before adding heavy cream and Parmesan cheese. Cook until smooth.
- Return cooked penne and chicken to the skillet, tossing everything together until well coated.
- Serve warm, garnished with optional parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg