Description
Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food that warms both the heart and soul. This one-pot wonder combines the rich flavors of Italian sausage with creamy parmesan broth and tender ditalini pasta, making it perfect for cozy dinners or family gatherings. With just a few simple ingredients and quick preparation, you can create a deliciously satisfying meal that everyone will love. Whether served on its own or paired with a side salad, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb Italian sausage
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
- 1 small onion
- 2 cloves garlic
- 1 can diced tomatoes (14.5 oz)
- 2 quarts chicken stock
- 1 cup ditalini pasta
- 1 tbsp olive oil
- 1/2 tsp each dried basil, oregano
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned; remove from pot.
- Sauté chopped onion and minced garlic in the same pot until fragrant.
- Stir in diced tomatoes and chicken stock; add dried basil and oregano.
- Return the sausage to the pot and bring to a gentle simmer.
- Add ditalini pasta and cook according to package instructions until al dente.
- Stir in heavy cream and Parmesan cheese; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg