Description
Indulge in the ultimate creamy pasta salad that combines tender noodles, crispy bacon, and sweet peas, all enveloped in a luscious dressing. This dish is a must-have for summer gatherings, potlucks, or as a delightful side to any meal. Its rich flavors and creamy texture make it a favorite among guests of all ages. Whether served chilled or at room temperature, this versatile salad is sure to impress and can easily be customized with your choice of vegetables or proteins. Make it ahead of time for the best flavor—just pop it in the fridge before serving!
Ingredients
Scale
- 12 oz small pasta noodles
- 2 cups frozen peas (thawed)
- 12 oz thick cut bacon (cooked and crumbled)
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 TBS olive oil
- 1 TBS apple cider vinegar
- granulated sugar
- salt
- garlic powder
- onion powder
- black pepper
Instructions
- Cook pasta according to package directions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine thawed peas, crumbled bacon, and grated parmesan cheese.
- In another bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.
- Add cooked pasta to the mixing bowl with peas and bacon. Pour dressing over the top and stir gently until well-coated.
- Chill for at least 1 hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg