Description

Creamy White Chicken Chili is a delightful blend of comfort and flavor, perfect for family dinners, game days, or any time you crave a hearty meal. This recipe combines tender shredded chicken with creamy beans, zesty spices, and a touch of lime for a refreshing kick. Versatile enough to be made on the stovetop, in a slow cooker, or an Instant Pot, this chili is not only delicious but also healthy and satisfying. Packed with protein and fiber, it’s ideal for meal prep or enjoying as leftovers throughout the week. Topped with fresh cilantro, avocado slices, and cheese, each bowl promises to warm your heart and please your palate.

Ingredients

Scale

1 tablespoon olive oil
1 small yellow onion, chopped (about ½ cup)
2 garlic cloves, finely minced (or 1 ½ teaspoons garlic powder)
2 1/2 cups low-sodium chicken broth
2 (4 oz) cans diced green chilies
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon paprika
juice from 1/2 small lime
salt and freshly ground black pepper, to taste
2 (15 oz) cans great northern beans
1 cup sour cream (or plain Greek yogurt)
1 cup corn (frozen or fresh)
2 heaping cups cooked chicken, shredded (rotisserie or leftover chicken)
Fresh cilantro
Shredded cheese
Tortilla chips
Green onions
Avocado

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until softened (3–5 minutes), then add minced garlic and cook for 30 seconds.
Pour in chicken broth and diced green chilies. Stir in ground cumin, cayenne pepper, lime juice, salt, and pepper.
Rinse great northern beans; puree half with a splash of broth until smooth (optional). Add back into the pot along with whole beans and corn.
Simmer uncovered for 15 to 30 minutes.
Remove from heat and stir in sour cream and shredded chicken until well combined.
Serve garnished with cilantro, cheese, avocado slices, and tortilla chips if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop/Slow Cooker/Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 9g
Protein: 25g
Cholesterol: 70mg