Description

Enjoy the mouthwatering experience of a Crispy Chicken Bacon Ranch Wrap, where crunchy chicken strips meet savory bacon, fresh veggies, and creamy ranch dressing, all enveloped in a warm tortilla. This delightful dish is perfect for any occasion, whether it’s a quick lunch at home, picnics with friends, or a satisfying dinner. With bold flavors and satisfying textures, this wrap is sure to please everyone at the table. Easy to prepare in under an hour, you can customize it with your favorite ingredients for endless variations that cater to your taste buds.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup all-purpose flour
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
6 strips of bacon
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
1/4 cup ranch dressing

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Instructions

Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs.
Bread each chicken strip by coating in flour, then dipping in buttermilk, and finally rolling in panko breadcrumbs.
In a large skillet over medium heat, fry the breaded chicken strips until golden brown (about 5-7 minutes). Drain on paper towels.
Cook bacon in another pan until crispy; crumble once cool.
Lay tortillas flat and spread ranch dressing on each.
Layer with lettuce, tomatoes, cheese, fried chicken strips, and crumbled bacon.
Fold sides of tortilla over fillings and roll tightly from bottom to top.
Slice in half diagonally and serve immediately.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 wrap (approx. 200g)
Calories: 490
Sugar: 3g
Sodium: 1030mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg