Description
Crispy Ground Beef Tacos are the ultimate quick and delicious meal, perfect for busy weeknights or festive gatherings. Each taco features a crispy shell filled with flavorful seasoned ground beef and gooey cheese, offering a satisfying crunch in every bite. With just 35 minutes from start to finish, you can whip up these delightful tacos in no time. Serve them with your favorite toppings like salsa, guacamole, and fresh veggies for a customizable dining experience that everyone will love. Whether you’re hosting friends or enjoying a family dinner, these tacos are sure to impress.
Ingredients
Scale
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese or Mexican cheese
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F.
- In a skillet over medium-high heat, brown the ground beef. Stir in taco seasoning and enchilada sauce; simmer then remove from heat.
- Warm corn tortillas in the microwave wrapped in a damp paper towel for 30–60 seconds until pliable.
- Brush one side of each tortilla with olive oil and place on a baking sheet, oiled side down.
- Add cheese and beef mixture to each tortilla, fold them over, and bake for about 16 minutes until crispy.
- Let cool for 3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg