Description
Crispy Parmesan Zucchini Potato Muffins are a delicious way to incorporate vegetables into your meals while savoring the irresistible combination of crispy exteriors and tender interiors. These muffins are perfect for snacking, serving as a delightful side dish, or even enjoying at breakfast. Packed with fresh zucchini, grated potatoes, and savory Parmesan cheese, they offer a flavorful twist that is quick to prepare. Ideal for family gatherings or casual brunches, these muffins are sure to impress everyone at the table.
Ingredients
Scale
- 1 medium zucchini, grated and excess moisture squeezed out
- 1 medium potato, peeled and grated
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C) and grease the muffin tin.
- Grate the zucchini and potato, squeezing out excess moisture.
- In a large mixing bowl, combine zucchini, potato, Parmesan cheese, eggs, flour, and spices until well mixed.
- Spoon the mixture evenly into muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool for 5 minutes in the tin before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg