Description
Crock Pot Cheesy Chicken Spaghetti is the ultimate comfort food, combining tender chicken and a creamy blend of cheeses for a dish that’s both satisfying and easy to make. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep while delivering maximum flavor. With its rich sauce coating perfectly cooked spaghetti, it’s sure to be a hit with kids and adults alike. Just toss everything into the slow cooker and let it do the magic! Serve hot with garlic bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 3 Chicken Breasts
- 1 can diced tomatoes with green chiles (10 oz.)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- ½ Onion (Diced)
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
- 4 oz Cream Cheese (Diced)
- 2 cups Shredded Cheddar Cheese
- 1 pkg Spaghetti (16 oz.)
Instructions
- In the crock pot, combine chicken breasts, diced tomatoes (with juice), cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until chicken is tender.
- Remove chicken, shred with forks, and return to the pot.
- Stir in cream cheese and cheddar cheese until melted and mixed well; cook for an additional 20–30 minutes on low.
- Prepare spaghetti according to package instructions until al dente.
- Mix cooked spaghetti into the crock pot mixture until evenly coated.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 3 hours on high / 6 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg