Description

Crock Pot Mississippi Beef Noodles is a delectable twist on traditional comfort food that offers a savory experience with minimal effort. This dish features tender beef roast simmered in a flavorful blend of ranch dressing, brown gravy, and pepperoncini peppers, all served over soft egg noodles. Perfect for busy weeknights or family gatherings, this recipe shines as an easy and satisfying meal that everyone will love. With the slow cooker doing most of the work, you can spend more time enjoying dinner with your loved ones.

Ingredients

Scale

3 lbs beef roast
1 packet ranch dressing mix
1 packet brown gravy mix
1/4 cup butter
6 pepperoncini peppers
4 cups beef broth
24 oz bag Reames frozen egg noodles

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Instructions

Place the beef roast in a 6-quart slow cooker. Sprinkle ranch dressing and brown gravy mix over the top, then add butter in the center.
Scatter pepperoncinis around the roast and pour beef broth around it.
Cover and cook on low for 8-10 hours until the meat is fork-tender. Shred the roast with two forks and mix it with the cooking juices.
Stir in frozen egg noodles, ensuring they are submerged in liquid. Cover and cook on high for an additional 30 minutes to an hour until the noodles are tender.

Prep Time: 15 minutes
Cook Time: 9 hours (including noodle cooking)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 450
Sugar: 2g
Sodium: 920mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 26g
Cholesterol: 80mg