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Crockpot Carnitas

Crockpot Carnitas


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  • Author: Hana
  • Total Time: 8 hours 15 minutes
  • Yield: Approximately 8 servings 1x

Description

Crockpot Carnitas are the ultimate solution for a flavorful and stress-free meal that transforms your taco nights into something special. This easy-to-follow recipe features succulent pork butt slow-cooked with a vibrant blend of spices, fresh orange, and a splash of Blue Moon beer for an irresistible flavor profile. The lengthy cooking time ensures the meat is tender and juicy, while a quick broil at the end achieves delightful crispy edges. Serve these carnitas in tacos, burritos, or salads, and elevate any gathering or weeknight dinner to restaurant-quality perfection.


Ingredients

Scale
  • 4 pounds pork butt
  • 1 onion, diced
  • 1 tablespoon chipotle chili powder
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1 large orange (zest and juice)
  • 1 (12 oz) Blue Moon beer

Instructions

  1. Cut pork butt into four equal pieces and place them in the crockpot.
  2. Add diced onion, chipotle chili powder, oregano, cumin, and salt over the pork.
  3. Zest the orange over the mixture and then juice it into the crockpot.
  4. Pour the beer over everything in the crockpot.
  5. Cover and cook on LOW for 7 to 8 hours or HIGH for 4 hours until tender.
  6. Preheat oven to broil. Transfer cooked pork to a sheet pan, shred it with forks, and drizzle with some cooking liquid.
  7. Broil for about 5 to 6 minutes until edges are crispy.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 305
  • Sugar: 0g
  • Sodium: 676mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 90mg