Description
Crockpot Jalapeno Corn Dip is the ultimate crowd-pleaser, blending creamy cheese, sweet corn, and spicy jalapenos into a delightful dip. Perfect for parties, potlucks, or a cozy night in, this slow-cooked dish will impress your guests with its rich flavors and irresistible texture. The combination of melted cheese and crispy bacon creates a savory symphony that pairs beautifully with tortilla chips or fresh veggies. Plus, it’s incredibly easy to make—just mix your ingredients and let your Crockpot do all the hard work! Whether you prefer it mild or with an extra kick, this customizable dip is sure to become a favorite.
Ingredients
Scale
- 2 cans whole kernel corn
- 2 diced jalapenos
- 1 cup shredded Colby Jack cheese
- â…” cup sour cream
- 1 package (8 oz) cream cheese
- 6 slices bacon (cooked and chopped)
- Fresh cilantro, queso fresco, and lime for garnish
Instructions
- Combine corn, jalapenos, shredded cheese, sour cream, cream cheese, and optional Tajin in the slow cooker. Set on low for 2 hours.
- Stir occasionally to blend flavors.
- After heating through, add cooked bacon and stir well.
- Garnish with cilantro, queso fresco, and lime juice before serving.
- Serve warm with tortilla chips or fritos.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 170
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg