Description

Indulge in the comforting flavors of Crockpot Pierogi Casserole with Kielbasa. This easy-to-make dish combines frozen cheddar pierogies and savory sliced kielbasa, all slow-cooked to perfection in creamy chicken broth. Ideal for busy weeknights or cozy gatherings, this casserole is not only rich in flavor but also effortlessly prepares itself while you go about your day. Perfect as a main course, it can be paired with a fresh side salad or hearty bread for a complete meal. Whether you’re impressing guests or feeding your family, this dish delivers warmth and satisfaction every time.

Ingredients

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3 packages Mrs. T’s Cheddar Pierogies
4 cups chicken broth
8 oz cream cheese
1 cup shredded cheddar cheese
1 lb kielbasa (sliced)
Salt and pepper to taste

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Instructions

Combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese in a 4-6 quart crockpot.
Cook on high for 3-4 hours or low for 6 hours.
About 30 minutes before serving, warm the cream cheese with the remaining broth until smooth.
Stir the cream cheese mixture into the crockpot and top with remaining cheddar cheese. Cook on low for an additional 30 minutes.
Serve hot, optionally garnished with green onions.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Polish

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 1050mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 18g
Cholesterol: 55mg