Description

Cucumber Dip with Sour Cream and Dill is a refreshing, creamy appetizer that will elevate any occasion. This easy-to-make dip combines the rich flavors of sour cream and the zesty notes of dill, creating a delightful treat perfect for dipping fresh vegetables or spreading on your favorite sandwiches. Ideal for gatherings, picnics, or simply as a snack at home, this keto-friendly recipe is not only quick to prepare but also versatile enough to impress everyone. With just a few simple ingredients and minimal effort, you can whip up a delicious cucumber dip that leaves guests asking for more.

Ingredients

Scale

1 cup Hellman's Mayonnaise
1 cup whole fat sour cream
2 tsp dried dill
1/4 tsp Lawry's seasoning salt
1 tablespoon dried minced onion
1/8 tsp ground pepper
2 tablespoons dried parsley

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Instructions

In a mixing bowl, combine Hellman's mayonnaise, sour cream, dried dill, seasoning salt, minced onion, ground pepper, and dried parsley.
Mix thoroughly until all ingredients are well-combined.
Cover the bowl with plastic wrap or transfer to an airtight container and chill in the refrigerator overnight.
Just before serving, stir again to ensure even consistency.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 94
Sugar: 1g
Sodium: 211mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg