Description

Cucumber Onion Salad is the ultimate refreshing dish for summer gatherings or a quick snack. Bursting with crisp flavors, this easy-to-make salad combines crunchy cucumbers and zesty onions in a light vinegar dressing. The best part? It requires minimal preparation, making it a go-to recipe for busy days or spontaneous BBQs. Serve it as a side dish, atop tacos, or enjoy it straight from the bowl. With its bright taste and budget-friendly ingredients, this salad is not only delicious but also versatile enough to complement any meal. Chill it for a few hours to let the flavors meld together for an even more delightful experience.

Ingredients

Scale

3 Cucumbers
1 Onion
1 cup Vinegar (white or apple cider)
1 cup Water
1/4 cup Granulated Sugar

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Instructions

Peel and thinly slice cucumbers and onions.
In a container with a lid, mix water, vinegar, and sugar until well combined.
Add sliced cucumbers and onions into the dressing mixture, secure the lid, and shake gently to coat.
Refrigerate for at least a few hours before serving to enhance flavors.
Enjoy chilled as a side dish or snack.

Prep Time: 10 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 60
Sugar: 9g
Sodium: 50mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg