Description
This Dill Pickle Cheese Ball is a deliciously creamy appetizer that combines the zesty flavor of dill pickles with rich cream cheese and cheddar. It’s perfect for any occasion, from game day to holiday gatherings. Easy to make and visually appealing, this cheese ball is sure to impress your guests. Serve it with an assortment of crackers or fresh veggies for a delightful snack that everyone will love.
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 4 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1½ cups chopped dill pickles
- 2 tablespoons fresh chopped dill
- For coating: 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh chopped dill
- 1 teaspoon lemon zest
Instructions
- In a mixing bowl, use a hand mixer to combine cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper until smooth.
- Fold in shredded cheddar cheese, chopped dill pickles, and fresh dill gently.
- Place two strips of plastic wrap in an 'X' shape on a flat surface and spoon the mixture into the center. Wrap tightly to form a ball and refrigerate for at least 2 hours.
- Once chilled, roll the cheese ball in a mixture of shredded cheddar cheese, fresh dill, and lemon zest until evenly coated.
- Serve on a platter with your favorite crackers.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg