Description
Dill Pickle Tuna Pasta Salad is a refreshing and protein-packed dish that marries the classic flavors of tuna salad with a zesty dill pickle twist. Perfect for picnics, lunchboxes, or quick dinners, this easy-to-make salad comes together in just 25 minutes. With a creamy Greek yogurt-based dressing, it’s a healthier alternative to traditional pasta salads, ensuring that each bite bursts with vibrant flavors. Whether served as a standalone meal or as a side at gatherings, this versatile dish is sure to impress friends and family alike.
Ingredients
Scale
- ⅓ cup plain Greek yogurt
- ⅔ cup mayonnaise
- 5 cans skipjack tuna (preferably dill pickle)
- 8 oz protein pasta (small variety)
- ½ cucumber, diced
- ¼ cup scallions, sliced
- Dill and ranch seasoning for flavor
Instructions
- Cook the protein pasta according to package directions; strain and cool under cold water.
- In a large bowl or mason jar, mix Greek yogurt, mayo, white vinegar, lemon juice, dill, ranch seasoning, avocado oil, pickle juice, and salt until smooth.
- In a large mixing bowl, combine the cooled pasta with tuna, minced garlic, scallions, and diced cucumber; stir well.
- Pour the dressing over the pasta mixture and combine thoroughly; adjust seasoning if needed.
- Chill in the refrigerator before serving for at least one hour to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 50mg