Description
Easter Salad is a vibrant and refreshing dish that perfectly embodies the flavors of spring. This Strawberry Goat Cheese Salad features ripe strawberries, creamy goat cheese, and crunchy toasted almonds, all beautifully arranged on a bed of mixed greens. Drizzled with a zesty Lemon Honey Vinaigrette, this salad not only tantalizes the taste buds but also enhances the visual appeal of any festive table. Whether you’re celebrating Easter, hosting a picnic, or enjoying a casual family meal, this delightful salad is an ideal choice that combines freshness with elegance.
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup sunflower oil or olive oil
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- Sea salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Spread slivered almonds on a sheet pan and toast for 5–7 minutes until fragrant and golden brown.
- In a Mason jar, combine oil, lemon juice, honey, salt, and pepper. Shake well until combined.
- In a large bowl, layer mixed greens first. Add sliced strawberries, toasted almonds, and crumbled goat cheese.
- Just before serving, drizzle with Lemon Honey Vinaigrette and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg