Description
Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto is a quick yet sophisticated dish that perfectly balances sweet and savory flavors. This gourmet pizza features a luscious fig jam base topped with creamy goat cheese, melted mozzarella, and delightful prosciutto. Ideal for casual dinners or elegant gatherings, this recipe allows you to impress your guests without spending hours in the kitchen. Ready in just 20 minutes, it’s versatile enough to serve as an appetizer or main course. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 475°F (245°C) for a crispy crust.
- Roll out the raw pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
- Spread fig preserves evenly over the dough, leaving a small border.
- Sprinkle mozzarella cheese over the fig layer, then add torn prosciutto pieces.
- Crumble goat cheese on top for added creaminess.
- Bake in the preheated oven for about 7 minutes until the crust is golden brown and cheese is bubbly.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 280
- Sugar: 10g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg