Description
Craving fresh bread but short on time? This Easy 20-Minute Homemade Bread Dough is your perfect solution! With just a few basic ingredients, you can whip up delicious, warm bread in a mere 20 minutes. This versatile dough can be shaped into loaves, rolls, or even a pizza crust—ideal for busy weeknights and last-minute gatherings. Whether you’re a novice baker or an experienced chef, this straightforward recipe requires minimal effort and no complicated techniques. Enjoy the delightful aroma of freshly baked bread right from your oven!
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together the yeast, sugar, olive oil, and warm water. Allow it to sit for 5 minutes until foamy.
- In another bowl, combine the bread flour, whole wheat flour, and salt.
- Add the dry ingredients to the wet mixture and stir until fully combined.
- Knead the dough by hand for about 5-7 minutes until smooth and elastic. Adjust with more flour if necessary.
- Cover with a damp towel and let it rest for 10 minutes.
- Shape the dough as desired (loaves, rolls, or pizza crusts) and bake according to your recipe's instructions.
- Prep Time: 20 minutes
- Cook Time: Varies by shape
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg