Description
If you crave the vibrant flavors of Mexican cuisine, this Easy Chicken Burrito Casserole is the perfect solution for a quick and satisfying family dinner. This one-dish meal combines all your favorite burrito components into a convenient casserole, making it ideal for busy weeknights or casual gatherings. With just 10 minutes of prep time, you’ll have a delicious dish loaded with protein and fresh ingredients that pleases both kids and adults alike. Customize it to your liking or enjoy as leftovers—the flavors only get better!
Ingredients
Scale
- 1/2 cup finely diced onion
- 1 red bell pepper (diced)
- 1 cup uncooked parboiled long-grain brown rice
- 3 tablespoons fajita seasoning
- 1 cup corn kernels (frozen)
- 1 can (14 oz) low-sodium black beans (drained and rinsed)
- 5 cups shredded chicken
- 3 cups reduced-sodium chicken broth
- 1 can (4 oz) mild green chilies
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 1/4 cups shredded Monterey Jack cheese
Instructions
- Preheat the oven to 400°F.
- In a baking dish, combine diced onion, bell pepper, uncooked rice, fajita seasoning, and cayenne pepper if using.
- In a separate bowl, whisk together chicken broth, green chiles, tomato paste, and olive oil until mixed.
- Pour the liquid mixture over the rice mixture in the baking dish; stir to combine.
- Add shredded chicken, black beans, and corn; mix well.
- Cover tightly with aluminum foil and bake for 65-70 minutes until liquid is absorbed.
- Remove foil, add cheese on top, and bake for an additional 5-10 minutes until cheese is melted and golden.
- Let cool for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg