Description
Discover the delightful flavors of summer with this Easy Crustless Tomato Pie, a low-carb dish that’s perfect for any meal—brunch, lunch, or dinner. Featuring fresh tomatoes layered with creamy mozzarella and aromatic herbs, this dish is not only simple to prepare but also offers a stunning presentation that will impress your guests. Each bite bursts with flavor, making it an ideal choice for those following a low-carb or keto diet. Whether served warm or cold, this versatile pie is sure to become a favorite at your table.
Ingredients
Scale
- 4 ripe tomatoes (sliced)
- 1/2 cup onion (chopped)
- 1 clove garlic (minced)
- 2 cups mozzarella cheese (shredded)
- 2 eggs (beaten)
- Fresh herbs: oregano and basil
- Salt and black pepper to taste
- Butter for sautéing
Instructions
- Slice the tomatoes and sprinkle with salt; let them drain for 10-30 minutes.
- Sauté onion and garlic in melted butter until soft, then combine with mozzarella, eggs, fresh herbs, and seasoning.
- Layer the drained tomato slices in a greased pie pan, alternating with the cheese mixture until all ingredients are used.
- Bake in a preheated oven at 375°F for 30-40 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 104g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg