Description

Capture the essence of summer with this delightful Easy Homemade Peach Jam Recipe. Made without pectin, this jam is a perfect blend of ripe peaches and a hint of lemon, creating a luscious spread that’s both versatile and easy to make. With just three simple ingredients, you can enjoy this sweet treat on toast, in desserts, or straight from the jar. Whether it’s breakfast, snacks, or elegant appetizers for gatherings, this peach jam adds a burst of flavor to any dish. Enjoy the fresh taste of homemade goodness in every spoonful!

Ingredients

Scale

3 1/2 pounds ripe peaches (peeled, pitted, and cut into chunks)
2 1/2 cups sugar
Juice from one lemon

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Instructions

In a medium saucepan, combine peaches and lemon juice. Bring to a boil over medium-high heat while crushing the peaches to your desired consistency.
Reduce heat to medium and stir in sugar until fully dissolved. Bring back to a rolling boil, stirring frequently.
Continue boiling for 15-25 minutes until the mixture thickens; it should stick to the back of a spoon.
Allow the jam to cool completely before transferring it into sterilized jars for storage.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 52
Sugar: 13g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg