Description
Easy Layered Taco Bake is a quick and satisfying weeknight meal that brings comfort to the dinner table. With its delicious layers of flour tortillas, seasoned ground beef, and creamy salsa con queso topped with melted cheese, this dish is perfect for family dinners or casual gatherings. In just 15 minutes of preparation, you can have a flavorful meal ready to bake in the oven. The combination of zesty flavors and hearty textures makes it a favorite for both kids and adults. Customize it with your favorite toppings like sour cream or jalapeños to make it truly your own!
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1/2 cup salsa con queso
- 3 (8-inch) flour tortillas
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat the oven to 350°F. Spray an 8-inch round baking pan with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Stir in taco seasoning and water according to the packet instructions.
- Mix in salsa con queso until well combined.
- Layer one tortilla at the bottom of the pan, followed by a third of the beef mixture and a third of the cheese. Repeat until all ingredients are used.
- Bake for 15-20 minutes until cheese is melted and edges are golden brown.
- Let cool slightly before slicing and serve with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg