Description
Experience the refreshing delight of Easy Lemon Cream Pie, a perfect dessert that balances sweet and tart flavors in a creamy filling. Ideal for any occasion—from summer barbecues to holiday celebrations—this no-bake pie is quick to prepare, taking just 30 minutes of your time. With a simple graham cracker crust and a luscious lemon filling made from fresh ingredients, every bite is a zesty indulgence. Topped with homemade whipped cream and garnished with fresh berries or lemon zest, this pie is not only delicious but also visually stunning. Whether you’re serving it at a family gathering or enjoying it as a light dessert after dinner, this Easy Lemon Cream Pie is sure to impress everyone at the table.
Ingredients
Scale
- 1 (9-inch) prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, whisk together sweetened condensed milk and sour cream until smooth.
- Add fresh lemon juice and whisk until thickened.
- Pour the mixture into the prepared graham cracker crust and bake for 6-8 minutes.
- Let the pie cool at room temperature before refrigerating for at least 4 hours.
- Before serving, whip heavy cream and powdered sugar until stiff peaks form.
- Spread whipped cream over the chilled pie, slice, and enjoy!
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 119g)
- Calories: 300
- Sugar: 28g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg