Description
Are you looking for a satisfying dish that aligns with your low-carb lifestyle? This Easy Low Carb Chicken Casserole is not just delicious; it’s also quick to prepare, making it an ideal choice for busy weeknights or family gatherings. With a creamy base, tender chicken, and crispy bacon, this casserole delivers on flavor without overwhelming your carb intake. Packed with nutritious ingredients like broccoli and spinach, it’s a meal everyone will love. Plus, the recipe is versatile—feel free to customize it with your favorite veggies or cheeses. In just 30 minutes, you can serve a wholesome dish that keeps everyone coming back for seconds!
Ingredients
Scale
- 4 cups diced cooked chicken breast
- 8 slices cooked bacon, chopped
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine broccoli and spinach.
- In another bowl, mix chicken, bacon, garlic, ranch dressing, half of each cheese type, and the vegetable mixture until well combined.
- Spread the mixture into a greased 9×13-inch baking dish and top with remaining cheese.
- Bake for about 15 minutes or until the cheese is melted and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 870mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg