Description
Easy Macaroni Salad is the quintessential summer side dish that brings a burst of flavor and color to any gathering. With tender elbow macaroni enveloped in a creamy dressing and combined with fresh veggies and cheese, this salad is both refreshing and satisfying. Perfect for BBQs, potlucks, or picnics, it appeals to guests of all ages. The best part? This dish comes together in just 10 minutes, making it an effortless addition to your meal prep. Chill it for an hour to let the flavors meld beautifully, ensuring it’s ready to be devoured at your next event.
Ingredients
Scale
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- ½ red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- ½ cup mayo
- ¼ cup apple cider vinegar
- ¼ cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions until al dente. Rinse under cold water and drain.
- In a large mixing bowl, combine cooked macaroni, cheddar cheese, red onion, celery, red bell pepper, and frozen peas.
- In a small bowl, whisk together mayo, apple cider vinegar, fresh dill, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour dressing over the pasta mixture and stir until well combined.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg