Description

Indulge in the warmth of summer with this Easy Peach Cobbler, a delightful dessert that brings joy to any occasion. Perfect for family gatherings, picnics, or cozy nights at home, this recipe is quick to prepare and delivers a comforting taste that pairs beautifully with a scoop of ice cream. With flexible options for using fresh or frozen peaches, it’s an all-year-round treat. The rich flavor profile, enhanced by cinnamon and nutmeg, combined with a perfectly crispy topping, makes each bite memorable. Whether you’re a baking novice or a seasoned pro, this Easy Peach Cobbler will surely impress your guests and become a beloved staple in your dessert repertoire.

Ingredients

Scale

2 cups peeled peaches (fresh or frozen)
1/4 cup butter
1/2 cup flour
1 cup sugar (divided)
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
1 egg
1/4 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup brown sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F and melt butter in a 9-inch glass baking dish.
In a large bowl, mix flour, 2/3 cup sugar, baking powder, and salt. Add milk and egg; stir until combined. Pour over melted butter without stirring.
In another bowl, toss peaches with remaining sugar, vanilla, cinnamon, and nutmeg. Spoon over the batter carefully; do not stir.
Sprinkle brown sugar on top.
Bake for 40-45 minutes until golden brown; broil briefly if needed for extra crispiness.
Let cool slightly before serving warm.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg