Description

Easy Pickled Banana Peppers are a delightful way to bring a tangy burst of flavor to your meals. This simple recipe requires just five ingredients, making it quick and hassle-free. The combination of vinegar and sugar creates a perfect balance of sweet and tangy that complements tacos, sandwiches, salads, and more. These versatile pickled peppers can be enjoyed straight from the jar or as an eye-catching addition to charcuterie boards. Whether you’re entertaining guests or simply adding zest to your everyday meals, homemade Easy Pickled Banana Peppers are sure to impress.

Ingredients

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4 cups white vinegar
1 1/3 cup white sugar
1 teaspoon mustard seeds
1 teaspoon celery seed
1 lb banana peppers, seeded and sliced into rings

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Instructions

Prepare the brine by boiling white vinegar, sugar, mustard seeds, and celery seed in a large pot until the sugar dissolves.
Pack sliced banana peppers into clean jars and pour the hot brine over them, leaving half an inch at the top.
Wipe the rims of the jars for a good seal, then secure lids tightly.
Store in the refrigerator or follow proper canning procedures for longer shelf-life.
Allow to marinate in the fridge for at least one week for optimal flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 60g
Calories: 80
Sugar: 16g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg