Description
Indulge in the delightful flavors of spring with this Easy Rhubarb Crisp. This simple and quick dessert features tangy rhubarb enveloped in a sweet, buttery crumble topping that will transport you to nostalgic family gatherings. Whether served warm with vanilla ice cream or enjoyed chilled, this crisp is versatile and sure to please any crowd. Perfect for Easter celebrations or cozy family dinners, this recipe is not only easy to make but also allows for creative variations with nuts and spices. Treat yourself and others to this irresistible dessert that captures the essence of spring!
Ingredients
Scale
- 2 pounds sliced rhubarb
- 1/4 cup cornstarch
- 3/4 cup sugar (divided)
- 1/2 teaspoon ground cinnamon (divided)
- 1 cup oats
- 1/2 cup flour
- 1 stick cold butter (cubed)
- Pinch of salt
Instructions
- Preheat your oven to 400°F.
- Lightly butter a 2-quart casserole dish.
- In a bowl, mix rhubarb, cornstarch, 3/4 cup sugar, and 1/2 teaspoon cinnamon. Spread into the prepared dish.
- In another bowl, combine oats, flour, remaining sugar, cinnamon, and salt. Cut in cold butter until crumbly.
- Sprinkle topping over rhubarb mixture and bake for about 35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg