Description
These Easy Rhubarb Scones are a deliciously simple treat that can be whipped up in just 30 minutes, perfect for brunch or as an after-dinner dessert. With their delightful balance of tart rhubarb and sweet dough, these scones are sure to impress your family and friends. Made with only five key ingredients, they require minimal effort, making them an ideal choice for both novice bakers and seasoned chefs who want a quick yet satisfying recipe. Serve them warm with clotted cream or fresh berries for an extra touch of indulgence. Enjoy the fresh flavor and rustic charm of these delightful scones any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup diced rhubarb
- 1 1/4 cups heavy whipping cream
- 1 tablespoon granulated sugar (for topping)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and diced rhubarb.
- Pour in the heavy whipping cream and stir until a dough forms; knead gently until combined.
- Shape the dough into a circle about 10 inches in diameter and cut into 8 wedges.
- Place on a greased baking sheet, sprinkle with sugar, and bake for 20-25 minutes until golden brown.
- Serve warm for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg