Description
Savor the comforting flavors of our Easy Slow Cooker Pot Roast Recipe with Vegetables, perfect for family dinners or cozy gatherings. This dish features a tender beef roast slow-cooked to perfection with a medley of vegetables, all enhanced by a delightful blend of ranch, Italian, and brown gravy seasonings. Spend just 10 minutes on preparation and let your slow cooker do the rest! With minimal effort, you’ll serve up a hearty meal that brings everyone to the table.
Ingredients
Scale
- 1 3-5 lb beef roast (any kind)
- 1½ cups water
- 1 packet brown gravy mix
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- Your choice of vegetables (potatoes, carrots, celery, etc.)
Instructions
- Place the beef roast in your slow cooker and add 1½ cups of water.
- Sprinkle the brown gravy mix, ranch dressing mix, and Italian dressing mix evenly over the roast.
- Cover and cook on low for about 4 hours.
- After the initial cooking period, add your selected vegetables around the roast.
- Continue cooking for an additional 2-4 hours until the meat is fork-tender.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg