Description
Easy Strawberry Trifle with Pound Cake is a scrumptious dessert that harmoniously layers fresh strawberries, creamy vanilla pudding, and airy pound cake. This delightful treat is incredibly simple to whip up, taking just 35 minutes of preparation time, making it an ideal option for both spontaneous gatherings and planned celebrations. Its visually stunning presentation and rich flavors are sure to impress your guests. Plus, with the ability to customize ingredients based on your preferences, this trifle can easily become a go-to favorite for any occasion.
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz cubed pound cake
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Prepare the strawberries by tossing them with sugar and refrigerating for 30 minutes.
- Make the pudding according to package instructions and gently fold in Cool Whip; chill until needed.
- Layer in a trifle bowl: start with pound cake, drizzle with strawberry syrup, add pudding mix, and top with strawberries. Repeat layers twice more.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 35 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the trifle (approximately 200g)
- Calories: 240
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg