Description
Easy Taco Casserole is a delightful fusion of your favorite taco flavors wrapped in a warm, cheesy casserole. Perfect for busy weeknights or casual gatherings, this dish features tender ground beef, zesty spices, and a crunchy layer of Doritos that adds the perfect texture. In just 40 minutes, you can create a comforting meal that will have your family coming back for seconds! Plus, with versatile toppings and make-ahead options, this recipe is designed to fit seamlessly into your lifestyle.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 2 cups crushed Doritos (Nacho Cheese flavor)
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 (12 ounce) can corn (drained)
- 1 (15.5 ounce) jar salsa
- 2 cups shredded Mexican cheese blend (divided)
Instructions
- Preheat the oven to 350°F and position the rack in the middle.
- In a skillet, heat olive oil over medium-high heat and brown the ground beef for about 5 minutes. Add the chopped onion, chili powder, garlic powder, and cumin; cook until the onion is soft.
- Spread crushed Doritos evenly in a 9×13 casserole dish.
- Drain excess fat from the skillet if needed, then stir in black beans, corn, salsa, and half of the cheese until warm.
- Spoon the beef mixture over the Doritos layer.
- Top with remaining cheese and bake uncovered for 15-20 minutes until bubbly and golden.
- Serve with your choice of toppings like diced tomatoes or sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 75mg