Description
Farm Fresh Peach Cobbler is a delicious dessert that effortlessly captures the essence of summer, making it perfect for any occasion. Featuring sweet, juicy peaches enveloped in a buttery batter, this easy-to-make cobbler is sure to impress guests or provide a comforting treat after dinner. Serve it warm with a scoop of vanilla ice cream for an indulgent experience or enjoy it cold as a refreshing snack. With its delightful aroma and flavor profile, this cobbler will quickly become a beloved staple in your kitchen.
Ingredients
Scale
- 2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
- 1 cup Bisquick All-Purpose Mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
Instructions
- Preheat your oven to 375°F.
- In an 8 x 8 baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon until smooth. Stir in the melted butter.
- In a bowl, mix together the sugar and peaches; spoon evenly over the batter.
- Bake for about 1 hour or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 280
- Sugar: 30g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg