Description
Fluffy Pan Bread With Beef is a delightful twist on the classic steak sandwich, featuring soft, semolina-dusted rolls filled with tender spiced beef, melted cheese, and fresh vegetables. Perfect for any occasion, these homemade rolls are easy to prepare and boast an irresistible flavor that will keep everyone coming back for more. Whether you’re enjoying them for lunch, dinner, or as a party appetizer, this recipe ensures a satisfying and delicious experience that’s customizable to your taste.
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (for dough)
- 8 g salt
- 50 g fine semolina
- 20 ml olive oil
- 450 g steak
- 5 g salt (for filling)
- Spices: cayenne powder, red bell pepper powder, onion powder, garlic powder, dried parsley
- 80 g red onion
- 75 g red bell pepper
- Grated cheese (to taste)
Instructions
- In a mixing bowl, combine lukewarm milk with yeast and honey. Mix until dissolved.
- Add flour, beaten egg, butter, and salt; mix until combined.
- Knead the dough for about 10-12 minutes until smooth. Cover and let rise in a warm place until doubled in size (about 1 hour).
- Deflate the dough and divide into 16 equal pieces; shape into balls and flatten gently.
- Stack two flattened pieces and press them with a rolling pin. Coat in semolina and place on a baking sheet lined with parchment paper to rise again for another 30 minutes.
- Preheat a heavy skillet over medium heat; bake each roll until golden brown on both sides.
- In another skillet, sauté seasoned steak pieces in olive oil before adding vegetables and melting cheese.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg