Description
French Peach Jam is a scrumptious way to savor the essence of summer all year round. This easy-to-make, all-natural jam highlights the rich flavor and sweetness of ripe peaches without the need for artificial pectin. Perfect for breakfast on toast, as a topping for desserts, or even as a glaze for savory dishes, this versatile jam is sure to become a pantry staple. With its vibrant color and smooth texture, it not only tastes great but also makes for a thoughtful homemade gift. Capture the taste of summer with this delightful recipe that’s simple enough for anyone to master.
Ingredients
- 2.2 pounds fresh or frozen peaches
- 3â…“ cups sugar
- Juice from 1 lemon (and lemon halves)
Instructions
- Rinse and dry peaches, then slice in half and remove pits.
- Cut peaches into quarters and peel them.
- In a large jam pan, combine peeled peaches with sugar and lemon juice, adding lemon halves.
- Stir mixture until combined and bring to a rolling boil over medium heat.
- Reduce heat to simmer for 40-50 minutes until glossy.
- Remove lemon halves, blend to desired consistency, and simmer until set.
- Test doneness using the cold plate method; adjust cooking time as needed.
- Fill sterilized jars with hot jam, seal tightly, and store in a cool place.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg