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French Peach Jam Recipe

French Peach Jam Recipe


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  • Author: Hana
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Description

French Peach Jam is a scrumptious way to savor the essence of summer all year round. This easy-to-make, all-natural jam highlights the rich flavor and sweetness of ripe peaches without the need for artificial pectin. Perfect for breakfast on toast, as a topping for desserts, or even as a glaze for savory dishes, this versatile jam is sure to become a pantry staple. With its vibrant color and smooth texture, it not only tastes great but also makes for a thoughtful homemade gift. Capture the taste of summer with this delightful recipe that’s simple enough for anyone to master.


Ingredients

Scale
  • 2.2 pounds fresh or frozen peaches
  • 3â…“ cups sugar
  • Juice from 1 lemon (and lemon halves)

Instructions

  1. Rinse and dry peaches, then slice in half and remove pits.
  2. Cut peaches into quarters and peel them.
  3. In a large jam pan, combine peeled peaches with sugar and lemon juice, adding lemon halves.
  4. Stir mixture until combined and bring to a rolling boil over medium heat.
  5. Reduce heat to simmer for 40-50 minutes until glossy.
  6. Remove lemon halves, blend to desired consistency, and simmer until set.
  7. Test doneness using the cold plate method; adjust cooking time as needed.
  8. Fill sterilized jars with hot jam, seal tightly, and store in a cool place.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: French

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 11g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg