Description
Fresh Grinder Tortellini Salad is a vibrant and satisfying dish that marries the rich flavors of Italian cuisine with the freshness of crunchy vegetables. This quick and easy salad combines creamy dressing, savory cheese tortellini, crispy bacon, and zesty pepperoncini to create a delightful experience in every bite. Perfect for potlucks, picnics, or as a light meal option, this salad is not only tasty but also packed with protein, making it a filling choice for any occasion. Enjoy it chilled for maximum flavor impact.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon Italian herbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- 1/3 cup drained pepperoncini peppers
- 1/3 cup grated parmesan cheese
- 1/2 chopped red onion
- 19 oz frozen cheese tortellini
- 8 slices cooked and crumbled bacon
- 1 cup halved grape tomatoes
Instructions
- Cook the Tortellini: Boil water in a large pot. Add frozen cheese tortellini and cook according to package instructions until al dente. Drain and rinse under cold water.
- Prepare the Dressing: In a large mixing bowl, combine mayonnaise, red wine vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper. Whisk until smooth.
- Combine Salad Ingredients: Add pepperoncini peppers, grated parmesan cheese, chopped red onion, crumbled bacon, halved grape tomatoes to the dressing. Gently stir in cooled tortellini until well coated.
- Chill and Serve: Cover the bowl and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg