Description
Indulge in the delightful taste of summer with this Fresh Peach Cobbler. This comforting dessert features juicy, ripe peaches enveloped in a spiced mixture and topped with a buttery, crumbly crust. Perfect for family gatherings or cozy nights at home, this cobbler pairs beautifully with a scoop of vanilla ice cream, creating a warm and satisfying treat that everyone will love. With its simple preparation and delicious flavors, it quickly becomes a favorite among both kids and adults alike.
Ingredients
Scale
- 8 large fresh peaches (peeled, pitted, and sliced)
- â…“ cup organic brown sugar
- â…“ cup organic sugar
- 1 stick Earth Balance® butter (cut into small pieces)
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp lemon juice
- 2 tsp corn starch
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- â…“ cup boiling water
- 4 tsp organic sugar (for additional topping)
- 1 ½ tsp cinnamon (for additional topping)
Instructions
- Preheat oven to 425°F.
- In a bowl, combine sliced peaches with sugars, lemon juice, cinnamon, nutmeg, and corn starch; mix well.
- Pour peach mixture into an ungreased 9 x 13 baking dish and bake for 10 minutes.
- In another bowl, whisk together flour, sugars, baking powder, salt; cut in butter until crumbly. Add boiling water and stir until combined.
- Spread topping over baked peaches; sprinkle with additional sugar and cinnamon mix.
- Bake for an additional 35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 280
- Sugar: 25g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg