Description
Fresh Peach Salsa is a delightful summer treat that brings together the sweetness of ripe peaches, zesty lime, and a hint of spice from jalapeños. This refreshing salsa is perfect for dipping tortilla chips, topping grilled meats, or brightening up fish tacos. With its vibrant colors and bold flavors, it’s an ideal addition to picnics, barbecues, or any casual gathering. Quick and easy to prepare in just 20 minutes, this healthy dish showcases fresh ingredients that are low in calories yet high in taste. Your guests will be asking for seconds!
Ingredients
Scale
- 2 lbs ripe peaches (rinsed & dried)
- 1 lb ripe tomatoes (diced)
- 1 small bunch cilantro (finely chopped)
- 1/3 cup red onion (minced)
- Juice of 1 lime
- 1 jalapeño (seeded & minced)
- 1/2 tsp salt
- Ground black pepper to taste
Instructions
- Prepare the peaches by cutting them into quarters, removing the pit, and dicing them into bite-sized pieces. Add to a large mixing bowl.
- To the bowl, add diced tomatoes, minced red onion, chopped jalapeño, lime juice, salt, and black pepper.
- Stir all ingredients until well combined. For optimal flavor meld, cover and chill in the refrigerator for at least 15 minutes before serving.
- Serve with tortilla chips or use as a vibrant topping for grilled meats or tacos.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 10g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg