Description
Fried Green Tomatoes are a beloved Southern delicacy that offers a delightful crunch and a burst of flavor. Crispy on the outside and tender inside, these tomatoes are perfect as a snack, appetizer, or side dish for any occasion. Enjoy them fresh from the skillet with your favorite dipping sauce, making them an irresistible treat that will impress your guests. This easy recipe requires minimal ingredients and simple steps, making it accessible to cooks of all skill levels. Whether you’re hosting a summer barbecue or enjoying a quiet family dinner, Fried Green Tomatoes are sure to be a hit.
Ingredients
Scale
- 4 large green tomatoes
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- Vegetable oil (for frying)
- Salt and pepper (to taste)
Instructions
- Slice the green tomatoes into 1/4-inch thick slices and set aside.
- In a shallow bowl, beat the eggs until well mixed; set aside.
- In two separate shallow bowls, place flour and cornmeal; season both with salt and pepper.
- Coat each tomato slice in flour, dip in beaten eggs, then press into cornmeal until fully covered.
- Heat oil in a cast iron skillet over medium heat and fry tomato slices in batches for 3 to 4 minutes per side until golden brown.
- Drain excess oil on paper towels before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 fried tomato slices (approximately 80g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg