Description
Introducing Fudgy Chewy Browkies (Brookies) – the ultimate indulgence for chocolate lovers! These delectable treats perfectly blend the rich, fudgy goodness of brownies with the chewy texture of cookies, creating a dessert that’s simply irresistible. Ideal for any occasion, from birthday parties to cozy movie nights, browkies are customizable and packed with flavor. With dark chocolate and cookie dough uniting in every bite, this recipe is sure to be a hit with family and friends. Easy to make and even easier to enjoy, let’s dive into how you can create these mouthwatering delights!
Ingredients
Scale
- 95g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225g dark chocolate (chopped)
- 56g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100g caster sugar
- 90g Demerara sugar
- 1 teaspoon vanilla extract
- 85g chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) for fan or 170ºC (338ºF) for conventional. Line a baking tray with parchment paper.
- Melt dark chocolate and butter in a heatproof bowl over simmering water. Stir in vanilla once melted.
- In a separate bowl, whisk eggs and sugars on high speed until thick and fluffy (about 5 minutes).
- Sift flour, cocoa powder, baking powder, and salt in another bowl; fold in chocolate chips.
- Gradually combine the melted chocolate mixture with the egg-sugar mix; gently fold in dry ingredients until just combined.
- Scoop batter onto the prepared tray, leaving space between each scoop.
- Bake for 12-14 minutes until edges are set but center remains soft.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg