Description

Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish that brings together tender beef stew meat and savory baby potatoes, all enveloped in a rich garlic butter sauce. Perfect for family gatherings or cozy dinners, this recipe is easy to prepare and offers a delightful mix of herbs and spices that enhance the meal’s warmth. Enjoy every bite as the flavors meld perfectly, making it a true crowd-pleaser. Whether you’re using a slow cooker or stovetop, this dish guarantees satisfaction and will have everyone at the table asking for seconds.

Ingredients

Scale

1.5 pounds beef stew meat (cut into bite-sized pieces)
1 pound baby potatoes (halved)
4 tablespoons unsalted butter (melted)
3 cloves garlic (minced)
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
0.5 teaspoon salt (or to taste)
0.25 teaspoon black pepper
0.25 cup beef broth
1 tablespoon olive oil

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Instructions

Gather and prepare all ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
Optional: Parboil the baby potatoes for about 5 minutes to soften.
Heat olive oil in a skillet over medium-high heat; sear beef bites until browned on all sides.
In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
In a slow cooker, add halved baby potatoes and seared beef bites; pour the garlic butter sauce over everything along with beef broth.
Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
Allow resting for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 610mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 4g
Protein: 26g
Cholesterol: 85mg