Description
Garlic Butter Steak and Potato Foil Packets are a delicious and hassle-free meal that brings the flavors of summer right to your table. This recipe features tender steak and perfectly seasoned baby potatoes, all enveloped in aromatic garlic butter for an unforgettable taste experience. Whether you’re hosting a backyard barbecue, enjoying a family dinner, or embarking on a camping adventure, these foil packets make cooking and cleanup a breeze. With customizable ingredients and versatile cooking methods—grilling, baking, or campfire cooking—this dish is perfect for any occasion. Get ready to impress your family and friends with minimal effort!
Ingredients
Scale
- 1 ½ pounds sirloin steak
- 1 pound baby potatoes, diced
- 1 onion, sliced
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter, cubed
Instructions
- Par-boil the diced potatoes in salted boiling water for about 5 minutes until slightly tender. Drain and cool.
- Cut the steak into pieces based on desired doneness (2.5 – 5 inches). Optionally marinate.
- In a mixing bowl, combine the steak, par-boiled potatoes, onion, olive oil, parsley, garlic, Italian seasoning, salt, and pepper.
- Prepare four pieces of heavy-duty aluminum foil (12×12 inches). Divide the mixture among them and top with cubed butter. Seal tightly.
- Cook on a preheated grill for 8-10 minutes per side or bake in an oven at 425°F for about 20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 577
- Sugar: 2g
- Sodium: 601mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 43g
- Cholesterol: 113mg