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Gluten-Free Chocolate Zucchini Bread

Gluten-Free Chocolate Zucchini Bread


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  • Author: Hana
  • Total Time: 1 hour 15 minutes
  • Yield: About 12 servings 1x

Description

Indulge in the rich, chocolatey goodness of Gluten-Free Chocolate Zucchini Bread, a perfect way to use up summer’s bounty of zucchini. This moist and decadent bread combines the delightful flavors of cocoa with hidden veggies, making it a hit with both kids and adults. Whether you enjoy it for breakfast, as an afternoon snack, or as a sweet dessert, this versatile recipe is easy to whip up with minimal fuss. Plus, it’s gluten-free and made using healthier ingredients like coconut sugar and avocado oil, allowing you to indulge guilt-free. Treat yourself to a slice today!


Ingredients

Scale
  • 1 1/2 cups grated zucchini (packed)
  • 3 large eggs
  • 1/2 cup avocado oil
  • 3/4 cup coconut sugar
  • 1/2 cup dark cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F and grease a 9"x5" loaf pan.
  2. In a medium bowl, whisk together gluten-free flour, baking soda, and salt.
  3. In a large bowl, mix eggs, avocado oil, coconut sugar, cocoa powder, and vanilla until smooth.
  4. Gradually combine dry ingredients into wet ingredients; stir gently until just mixed.
  5. Fold in grated zucchini and chocolate chips.
  6. Pour batter into the prepared loaf pan; sprinkle remaining chocolate chips on top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Allow cooling for about 15 minutes in the pan before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 190
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg